Cooking — Tanya Soman

Hello Speaking

Press Cooking

I love to cook,

take a look into some of my recent experiments.

@shecooksinLA

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to gate keep or not to gate keep #sushi #ikura #uni

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When you just need a fruit sando 🍓

Black cod: Miso, Mirin, brown sugar marinade. Skin side up in a 425*F oven for 17 mins, broil for 3 mins 🙈🫠🧘🏽&zwj;♀️☁️💫 WOW

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Say hello to my little onigiri 🍙 I think this stayed intact for about 30 seconds before I inhaled it. Why have I never made this before!!! 🇯🇵 Oishiiii!

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